Kamefuku round Pot


The Kamefuku is a Japanese donabe clay pot. Made from coarse clay, it has a rustic feel. Easy to use and versatile, it is perfect for stews, casserole dishes as well as Japanese hot-pot, the remedy for cold weather. It is heat resistant, therefore, it can be used on a gas stove or placed in the oven. The unique clay used to make the donabe is known for its moisture and heat retention properties.

  • Origin: Seto, Japan 
  • Materials: Clay and Glaze
  • Care: Hand wash 
  • Size: 11.5" (Widest point), 5.5" Tall (with Lid on)
  • Serving: 4-5 person or 86oz

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