The Kamefuku is a Japanese donabe clay pot. Made from coarse clay, it has a rustic feel. Easy to use and versatile, it is perfect for stews, casserole dishes as well as Japanese hot-pot, the remedy for cold weather. It is heat resistant, therefore, it can be used on a gas stove or placed in the oven. The unique clay used to make the donabe is known for its moisture and heat retention properties.

• Origin: Seto, Japan 
• Materials: Clay and Glaze
• Care: Hand wash 
• Size: 11.5" (Widest point), 5.5" Tall (with Lid on)
• Serving: 4-5 person or 86oz